Subj : Copycats - 05
To   : All
From : Dave Drum
Date : Mon Jun 06 2022 19:48:23

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kung Pao Beef (P.F. Chang's)
 Categories: Beef, Vegetables, Chilies, Nuts, Herbs
      Yield: 8 servings
 
  1 1/2 lb Flank steak
    1/2 c  Teriyaki sauce
      2 tb Cornstarch
    1/2 ts Crushed red pepper flakes
    1/2 ts Ground ginger
      1 tb Oil
      3 tb Unsalted peanuts
      2    Scallions; thin sliced
 
  Place flank steak on a cutting board and slice thinly
  across the grain. (To make each slice thin, we suggest
  placing the steak in the freezer for 30 minutes before
  cutting it.)
  
  In a large bowl, combine teriyaki sauce, cornstarch,
  crushed red pepper flakes, and ginger. Add steak and
  toss to coat.
  
  In a large skillet or wok, heat oil over high heat. Add
  steak mixture, (yes, including the sauce) and cook 5 to
  7 minutes, or until steak is cooked through, stirring
  constantly.
  
  Right before serving, sprinkle with peanuts and
  scallions.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Into every life some rain must fall. Usually when car windows are down
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.