Subj : Porky Pig - 04
To   : All
From : Dave Drum
Date : Thu Jun 02 2022 15:26:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Pork Chops & Vegetables
 Categories: Pork, Herbs, Mushrooms, Vegetables
      Yield: 4 servings
 
      2 tb Chopped fresh parsley
      1 ts Dried thyme leaves
    1/2 ts Garlic powder
    1/2 ts Salt
    1/4 ts Black pepper
      4    Pork rib chops; 1/2" thick
           Cooking spray
      4 oz Mushrooms; halved
      1 lg Bell pepper; in 1" pieces
      1 lg Onion; in wedges
      1 c  Cherry tomatoes; halved
      1 tb Olive oil
 
  Set oven @ 425ºF/218ºC.
  
  Coat a baking sheet with cooking spray.
  
  In a small bowl, combine parsley, thyme, garlic, salt,
  and pepper. Spray both sides of pork chops with cooking
  spray. Sprinkle with 1-1/2 teaspoons herb mixture; set
  aside remaining mixture. Place pork chops on prepared
  baking sheet.
  
  In a large bowl, combine mushrooms, bell pepper, onion,
  and tomatoes. Add oil and remaining herbs to vegetables,
  and stir until evenly coated. Spread evenly on baking
  sheet between pork chops.
  
  Bake 30 to 35 minutes, or until pork is no longer pink.
  Serve immediately.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "All recipes are adaptable." -- Dave Drum
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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