Subj : Taters - 06
To   : All
From : Dave Drum
Date : Tue May 31 2022 08:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Spuds
 Categories: Five, Potatoes, Cheese, Poultry, Soups
      Yield: 6 servings
 
      3 lg Baking potatoes
      1 tb Oil
      2 c  Chunked cooked chicken
 10 3/4 oz Can cream of broccoli soup
      8 oz Shredded Mexican cheese
           - blend; divided
 
  Set the oven @ 400-|F/205-|C.
  
  Scrub the potatoes and pierce the skins several times
  with a fork. Bake for 55 to 60 minutes, or until tender.
  
  Allow the potatoes to cool slightly, then cut each in
  half lengthwise. Scoop out the pulp, leaving a 1/4"
  thick potato skin; set aside the pulp in a medium bowl.
  Brush the potato skins with the oil, coating completely,
  and place on a large rimmed baking sheet.
  
  Coarsely mash the potato in the bowl, add the chicken or
  sausage, the broccoli soup, and 1 1/2 cups of the cheese
  blend; mix well and spoon equally into the potato
  shells. Sprinkle with the remaining 1/2 cup cheese. Bake
  for 30 to 40 minutes, or until the edges are crispy and
  brown and the filling is heated through. Serve.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Only the pure in heart can make a good soup." -- Beethoven
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