Subj : Taters - 02
To   : All
From : Dave Drum
Date : Mon May 30 2022 12:35:47

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Loaded "Baked" Potato Soup
 Categories: Potatoes, Poultry, Cheese, Dairy, Pork
      Yield: 8 servings
 
     40 oz (2 bags) refrigerated diced
           - potatoes w/onion
     32 oz Chicken broth
    1/4 c  Butter
      2 ts Garlic salt
  1 1/4 ts Fresh ground black pepper
 10 3/4 oz Can cream of potato soup;
           - undiluted
      8 oz Dairy sour cream
      6 oz Shredded extra-sharp
           - Cheddar; divided
      3 tb Chopped fresh chives
      4 sl Fully cooked bacon; chopped
 
  In a 4 to 5 quart slow cooker, combine potatoes, chicken
  broth, butter, garlic salt, black pepper, and potato
  soup.
  
  Cover and cook on HIGH setting 4 hours or on LOW setting
  8 hours, or until potatoes are tender.
  
  Mash mixture until potatoes are coarsely chopped and
  soup is slightly thickened; stir in sour cream, 1 cup
  cheese, and chives. Ladle into individual bowls, and
  evenly sprinkle each serving with bacon and remaining
  cheese.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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