Subj : One Pot Meals - 37
To   : All
From : Dave Drum
Date : Fri May 27 2022 16:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Country One Pot
 Categories: Pork, Vegetables, Beans, Wine, Herbs
      Yield: 5 servings
 
      1 lg Onion; peeled, halved,
           - sliced
      1 cl Garlic; crushed
    1/2 lb Italian sausage
    1/2 lb Smoked sausage; sliced
           - diagonally in 1/4" slices
     15 oz Can cannellini beans; rinsed
           Drained
     15 oz Can garbanzo beans; rinsed,
           - drained
 14 1/2 oz Can stewed tomatoes;
           - undrained
      2 tb Dry white wine
      2 ts Brown sugar
      1 ts Dried oregano
      1 ts Dried thyme
 
  Coat a large saucepan with cooking spray. Add onion and
  garlic, and cook over medium heat 2 to 3 minutes, just
  until onion is softened.
  
  Remove sausage from casing and add to saucepan. Cook 3
  minutes, stirring constantly. Add sliced smoked sausage
  and cook 3 to 5 minutes, or until sausage is cooked
  through and no pink remains.
  
  Pour off drippings then stir in remaining ingredients,
  except parsley. Mix gently then cover and reduce heat to
  low. Simmer 5 minutes then uncover and cook over
  medium-low heat 5 to 10 minutes to blend the flavors.
  
  Garnish with parsley or scallions, if desired, and
  serve.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... In Milwaukee "fancy" means "AYCE Friday fish fry with free slaw."
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