Subj : 5/28 Nat Brisket Day - 3
To   : All
From : Dave Drum
Date : Thu May 26 2022 15:36:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hanukkah Brisket
 Categories: Beef, Vegetables, Citrus
      Yield: 12 Servings
 
  1 1/2 c  Sun-dried tomatoes; packed
           - in oil
      1 c  Boiling water
  4 1/2 lb Beef brisket; trimmed of fat
      1 ts Salt
      1 ts Paprika
      1 ts Pepper
    1/2 c  Ketchup
    1/4 c  Packed brown sugar
      2 tb Lemon juice; fresh
      1 bn Baby carrots; trimmed
    1/2 lb Green beans
      3 lg Onions; sliced
 
  In cup, combine sun-dried tomatoes and water: let stand 15
  minutes or until softened. Meanwhile, season beef with
  salt, pepper and paprika.
  
  In sauce pot or Dutch oven over medium heat, brown beef in
  1 TBS. Hot oil 10 minutes, turning once. Remove to plate;
  keep warm.
  
  In the same pot over medium heat, cook onion in remaining
  1 TBS. hot oil, stirring, 10 minutes or until tender. Add
  tomatoes with their liquid, ketchup, brown sugar and lemon
  juice; bring to a boil.
  
  Add brisket; reduce heat to low. Cover and simmer for 2
  hours, 40 minutes. Add carrots and beans; continue
  simmering 20 minutes or until tender.
  
  Remove beef; let stand 15 minutes before carving.
  
  Source: Posted to JEWISH-FOOD digest by Mindi on Dec 21, 1997
  
  Yield: 12 Servings
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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