Subj : One Pot Meals - 30
To   : All
From : Dave Drum
Date : Tue May 24 2022 16:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mardi Gras Jambalaya
 Categories: Poultry, Seafood, Rice, Vegetables, Herbs
      Yield: 6 servings
 
      1 lb Boned, skinned chicken; in
           - 1" chunks
      1 lb Andouille sausage; in 1"
           - slices
    1/2 lb Shrimp; peeled, deveined
      1    (28-ounce) can crushed
           - tomatoes, undrained
  1 3/4 c  Chicken broth
      1 c  Uncooked rice
    1/2 c  Dry white wine
      2 lg Bell peppers; coarse
           - chopped
      1 lg Onion, coarse chopped
      4 ts Tony Chachere's Creole
           - seasoning
      1 ts Garlic powder
 
  In a soup pot over medium heat, combine all ingredients;
  mix well. Cover and cook 15 minutes. Reduce heat to low
  and simmer 30 to 35 minutes, or until rice is cooked.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Grains are responsible for all the best foods like tortillas.
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