Subj : Onr Pot Meals - 16
To   : All
From : Dave Drum
Date : Mon May 23 2022 17:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef w/Barley
 Categories: Beef, Grains, Vegetables, Mushrooms, Herbs
      Yield: 6 servings
 
      1 tb Vegetable oil
      3 lb Boneless chuck roast
      1 ts Salt
    1/2 ts Black pepper
      1 lg Onion; chopped
      3 cl Garlic; minced
  1 3/4 c  Beef broth
      1 ts Dried tarragon
      1    Bay leaf
      1 c  Quick-cooking pearl barley
    1/2 lb Mushrooms; halved
      9 oz Pkg peas; thawed
    1/3 c  Sour cream
 
  In a soup pot over medium heat, heat oil until hot.
  Sprinkle roast with salt and pepper.
  
  Sear 4 to 6 minutes, browning on all sides. Remove roast
  to a platter.
  
  Add onion and garlic to pot. Sauté 5 to 7 minutes or
  until onion is lightly browned. Add broth, tarragon, and
  bay leaf, then return roast to pot and bring to a boil.
  
  Reduce heat to low, cover tightly, and simmer 1-1/2
  hours. Stir in barley and mushrooms, cover, and cook 15
  minutes or until barley is tender.
  
  Remove roast from pot and keep warm. Remove and discard
  bay leaf then add peas and sour cream to barley mixture,
  stirring constantly over low heat just until heated
  through. Carve roast and serve with barley mixture.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Each moment of life is a miracle and a mystery." -- Herbert George Wells
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