Subj : 5/19 World Baking Day - 3
To   : All
From : Dave Drum
Date : Tue May 17 2022 07:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Eggs & Sausage in Toast Cups
 Categories: Pork, Breads, Vegetables, Cheese
      Yield: 6 Servings
 
           Cooking spray
      6 sl White bread; crust removed *
      6 lg Eggs
           Salt & pepper
    3/4 lb Bulk breakfast sausage; well
           - cooked, crumbled
    1/2 c  (2 oz.) shredded Cheddar
           Chopped chives or parsley;
           - garnish

MMMMM--------------------DIRTY DAVE ADDITIONS-------------------------
      1 sm Bell pepper; cored, fine
           - diced (any colour)
      1 sm White onion; fine diced
 
  HEAT oven to 350øF/175øC.
  
  SPRAY 6 muffin cups and both sides of trimmed bread slices
  lightly with no-stick cooking spray. Press one slice into
  each cup so that corners are over edges of cup. Bake 5 to
  6 minutes, or until lightly toasted. Remove from oven.
  
  Cook breakfast sausage to desired doneness, stirring
  about in the skillet to break up lumps. If using the UDD
  additions, add them with the sausage - when they are
  done so is the meat.
  
  BREAK one egg into each cup. Season with salt and pepper.
  Sprinkle eggs with chopped sausages and cheese. Bake 15 to
  20 minutes, or until eggs are set. Garnish with chives;
  serve.
  
  * You must use regular supermarket white bread (Wonder
  Bread type) for this as hearty, artisanal breads will
  not form to the muffin tins well and will create more
  problems that the taste/texture is worth. -- UDD
  
  Mr Breakfast would like to thank "kaysera" for this
  recipe.
  
  From: http://www.mrbreakfast.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM
 

.... "Make hunger thy sauce, as a medicine for health." -- Thomas Tusser
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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