Subj : Pot-Luck 30
To   : All
From : Dave Drum
Date : Fri May 13 2022 16:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pulled Brisket Sliders
 Categories: Five, Beef, Soups, Vegetables, Breads
      Yield: 12 Sliders
 
      4 lb Fresh beef brisket
     21 oz (2 cans) onion soup
      2 lg Onions; thinly sliced
     12    Slider rolls
 
  Set oven @ 350ºF/175ºC. Coat a large roasting pan with
  cooking spray.
  
  Place brisket in pan, then pour onion soup over brisket.
  Top with onions.
  
  Cover tightly with aluminum foil and bake 3-1/2 to 4
  hours, or until meat is fork-tender.
  
  Place brisket on a cutting board and shred with 2 forks.
  Return to pan; mix well. Serve on slider rolls.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The boss said "Leave an emergency # while on vacation." I wrote "911"
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