Subj : 4/27 Nat Prime rib Day 4
To   : All
From : Dave Drum
Date : Mon Apr 25 2022 11:41:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Prime Rib Sandwich w/Roasted Poblanos & Garlic Mayo
 Categories: Breads, Beef, Chilies, Cheese, Herbs
      Yield: 2 servings
 
      8 oz Prepared prime rib
      1 ts Olive oil
      2 tb Cajun seasoning
    1/4 c  Beef stock
      1 lg Poblano pepper
           Shredded pepper jack cheese
      3 tb Mayonnaise
      1 ts Garlic powder
      2 lg Bolilo buns
 
  Rough chop the prime rib and add it to a pan with olive
  heated to medium heat. Heat it through about a minute.
  
  Add the Cajun seasoning and stock. Stir and simmer until
  the stock reduces and the prime rib is nicely coated
  with seasonings.
  
  Roast the poblano pepper over an open flame, flipping
  often, until the skin chars and blackens. You can also
  roast it in the oven or broiler. See How to Roast Chili
  Peppers. Wrap the poblano in paper towel until it cools,
  then peel off the charred skins. Finely dice the
  poblano.
  
  Set the oven @ 350ºF/175ºC.
  
  Slice open the buns and stuff them with prime rib. Top
  with shredded cheese and poblano peppers.
  
  Bake for 5 minutes to allow cheeses to melt and get the
  bread a bit crusty.
  
  Mix the mayo and garlic powder and top your sammiches!
  
  Enjoy!
  
  Author: Mike Hultquist
  
  RECIPE FROM: https://www.chilipeppermadness.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Quesadilla summarized: corn tortillas + cheese + just about anything.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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