Subj : 4/27 Nat Prime Rib Day 1
To   : All
From : Dave Drum
Date : Mon Apr 25 2022 11:41:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoked Prime Rib
 Categories: Beef, Bbq, Rubs, Chilies
      Yield: 16 Servings
 
      8 lb Prime grade rib roast

MMMMM--------------------------DRY RUB-------------------------------
      4 ts Paprika
      2 ts Salt
      2 ts Onion powder
      2 ts Black pepper
      1 ts Cayenne
 
  Place dry rub seasonings over entire roast surface.
  
  Grill roast in smoker (indirect heat) for 3 to 4 hours
  at 200ºF to 250ºF or until a meat thermometer indicates
  140ºF (for M-Rare).
  
  Sprinkle crushed rosemary leaves 3/4 of the way through
  the cooking time.
  
  Recipe By: K.C. Matesrpiece Recipes
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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