Subj : One Pot Meals - 14
To   : All
From : Dave Drum
Date : Fri Apr 22 2022 09:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage & Shrimp Panzanella Skillet
 Categories: Pork, Seafood, Vegetables, Cheese, Herbs
      Yield: 4 servings
 
      1 tb Olive oil, plus extra
      2    Italian sausage links
    1/2 lb Large cooked shrimp
      8 cl Garlic; crushed, coarse
           - chopped
      1 sm Sweet onion; diced
 14 1/2 oz Can diced tomatoes
    3/4 ts Salt
    1/2 c  Fresh basil; coarse chopped
      8 oz Crusty sourdough; in
           - bite-sized pieces
    1/2 c  Shredded Parmesan cheese
 
  In a large skillet over medium heat, heat 1 tablespoon
  oil. Add the sausages, cover, and cook about 5 minutes,
  or until cooked through. Add shrimp and cook just until
  hot, about 1 minute. Remove sausages and shrimp from the
  pan, cool sausages slightly before slicing into 1-inch
  pieces; set aside.
  
  Drizzle olive oil in hot skillet, then add garlic and
  onion. Cook until softened, 3-4 minutes. Add tomatoes,
  sprinkle with salt, add sausage, shrimp, basil, and
  bread. Stir to coat all ingredients with tomato mixture.
  Sprinkle with Parmesan cheese and serve immediately in
  shallow bowls.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Wine and cheese can age nicely. Gas station sushi, not so much.
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