Subj : Nat Soy Foods Month 4
To   : All
From : Dave Drum
Date : Wed Apr 20 2022 17:50:41

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Baked Tofu
 Categories: Five, Vegetables, Sauces
      Yield: 4 Servings
 
     12 oz Pkg tofu
      2 tb Soy sauce
      2 tb Asian chilli sauce
      2 tb Minced fresh ginger root
  1 1/2 tb Hoisin sauce
 
  Lay the tofu on a plate lined with a couple sheets of
  paper towel. Layer more paper towel atop tofu and place
  another plate atop the stack to press water from the tofu.
  Let sit at least 5 minutes.
  
  Cut tofu into 1/2" strips and put into a large, sealable
  plastic bag; add soy sauce, chili sauce, ginger, and
  hoisin sauce. Squeeze bag to remove excess air and seal.
  Marinate tofu in the refrigerator for at least 1 hour.
  
  Preheat oven to 375ºF/190ºC.
  
  Prepare a baking sheet with cooking spray.
  
  Remove tofu from the marinade, shake to remove excess
  moisture, and arrange onto the prepared baking sheet.
  Discard the remaining marinade.
  
  Bake in preheated oven for 15 minutes, flip, and continue
  baking until firm, 15 to 20 minutes more.
  
  Recipe By: Kiara Sexton
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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