Subj : A Cook's Tour - 15
To   : All
From : Dave Drum
Date : Sun Apr 17 2022 14:28:43

St. Louis, Missouri - It has been said that this Italian recipe 
originated in St. Louis, and we know that if we visit anytime soon we 
won't be able to leave without filling up on these.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Golden Ravioli
 Categories: Pasta, Cheese, Sauces
      Yield: 20 servings
 
     20 oz Pkg frozen cheese ravioli
    3/4 c  Italian flavored bread
           - crumbs
    3/4 ts Garlic powder
    3/4 ts Salt
    1/4 c  Milk
      1 lg Egg; beaten
    1/2 c  Oil; for frying
      2 tb Grated Parmesan cheese
           Spaghetti sauce; for
           - dipping
 
  In a large pot of boiling salted water, cook the ravioli
  to desired doneness; drain, pat dry, and cool slightly.
  
  Meanwhile, in a medium-sized bowl, combine the bread
  crumbs, garlic powder and salt; set aside. In another
  bowl, mix together the milk and egg.
  
  Dip the ravioli, a few at a time, into the milk-egg
  mixture to coat, then into the bread crumb mixture to
  coat.
  
  In a large skillet, heat the oil. Fry the ravioli, a few
  at a time, until golden; drain on paper towels. Sprinkle
  with Parmesan cheese and serve hot with spaghetti sauce
  for dipping.
  
  NOTES: If you'd like to make this ahead of time, after
  frying, cover and store in fridge. When ready to serve,
  set oven @ 350ºF/175ºC. Arrange the ravioli on a baking
  sheet in a single layer; sprinkle the Parmesan cheese on
  top and bake for 15 minutes, or until heated through.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We once had a dark age with sour blue pucker drinks
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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