Subj : A Cook's Tour - 12
To   : All
From : Dave Drum
Date : Sun Apr 17 2022 14:28:19

Fairfield, Iowa - No surprise here! This recipe is definitely an Iowa-
favorite. Why? Well, because it's made with the state's largest crop! 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Iowa Corn Casserole
 Categories: Pork, Vegetables, Breads
      Yield: 6 servings
 
    1/2 lb Bacon; diced
    1/4 c  Chopped bell pepper
    1/4 c  Chopped onion
     15 oz Can whole kernel corn
     15 oz Can cream-style corn
      1 tb Sugar
      2 lg Eggs; beaten
      2 tb Cornstarch
    1/3 c  + 2 tb plain bread crumbs
 
  Set oven @ 350ºF/175ºC.
  
  Coat a 1 1/2 quart casserole dish with cooking spray.
  
  In a large skillet, cook bacon until crisp; remove and
  set aside. Reserve 1 tablespoon bacon drippings and set
  aside.
  
  Over medium heat, saute pepper and onion in skillet
  until tender, about 5 minutes. Place in a large bowl,
  then combine with whole kernel and cream-style corns,
  sugar, eggs, cornstarch, bacon, and 2 tablespoons bread
  crumbs. Pour into prepared casserole dish.
  
  In a small bowl, combine remaining bread crumbs and
  reserved bacon drippings; mix well. Sprinkle over
  casserole and bake 45 to 50 minutes, or until golden
  and set.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Nachos are just tacos that don't have their life together.
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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