Subj : 4/19 Nat'l Garlic Day - 5
To   : All
From : Dave Drum
Date : Sun Apr 17 2022 14:21:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lebanese Garlic Sauce
 Categories: Sauces, Vegetables, Citrus
      Yield: 1 Quart
 
      4    Heads garlic; cloves peeled
      1 c  Lemon juice
      1 ts Salt
      4 c  Sunflower oil
 
  Put in blender (NOT a food processor) and blend until
  smooth on medium. Add in an extremely slow stream, 3
  to 4 cups of sunflower oil. Blend constantly on about
  medium. It should become like a thick white mayonnaise
  consistency.
  
  Store in refrigerator in a glass container.
  
  Serve with meats, as a seasoning in salad dressings or
  on pocket bread sandwiches.
  
  This is a tricky recipe. Sometimes it "breaks". That
  is, it stays thin instead of the mayonnaise consistency.
  The flavors remain the same. If it separates in storage,
  just stir or blend again.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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