Subj : A Cook's Tour - 12
To   : All
From : Dave Drum
Date : Sat Apr 16 2022 15:59:37

Burlington, Vermont - The secret to these easy sticky buns is to use 
a Vermont-special ingredient.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Maple Breakfast Buns
 Categories: Breads, Nuts, Herbs
      Yield: 12 servings
 
    1/4 c  Packed brown sugar
    1/4 c  Butter
      2 tb Pure maple syrup
    1/4 c  Chopped pecans
      8 oz Tube refrigerated crescent
           - rolls
      2 tb Granulated sugar
    1/2 ts Ground cinnamon
 
  Set oven @ 375ºF/190ºC.
  
  Combine brown sugar, butter, and syrup in an 8-inch
  round cake pan. Heat in oven 5 minutes, or until butter
  melts; stir gently to blend ingredients. Sprinkle pecans
  over butter mixture.
  
  Remove dough from package (do not unroll dough). Cut
  roll into 12 slices.
  
  Combine granulated sugar and cinnamon then dip both
  sides of each slice of dough into sugar mixture. Arrange
  slices in pan, cut-side down; sprinkle with remaining
  sugar mixture. Bake 18 minutes, or until golden.
  
  Immediately invert pan onto a serving platter and serve
  warm.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Nice mirror!" said Tom reflectively.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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