Subj : A Cook's Tour - 5
To   : All
From : Dave Drum
Date : Thu Apr 14 2022 17:44:48

Richmond, Indiana - You know you're a Hoosier when you mark this down 
as one of your favorite desserts of all time.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sugar Cream Pie
 Categories: Pies, Pastry, Dairy
      Yield: 6 servings
 
    1/2 c  All-purpose flour
    1/2 c  Light brown sugar
      1 c  + 1 tb granulated sugar;
           - divided
    3/4 ts Ground cinnamon; divided
    1/4 ts Ground nutmeg
    1/2 ts Salt
  1 1/2 c  Heavy cream
      1 c  Half & half
      2 ts Vanilla extract
 
  Set oven @ 375ºF/190ºC.
  
  Unroll the pie crust and place in a 9" pie plate. Flute
  edges and set aside.
  
  In a large bowl, combine flour, brown sugar, 1 cup
  granulated sugar, 1/2 teaspoon cinnamon, the nutmeg, and
  salt. Add heavy cream, half & half, and vanilla; stir
  until well mixed. Pour into pie shell.
  
  Bake 40 to 45 minutes, or until center is set; let cool.
  In a small bowl, mix remaining sugar and cinnamon;
  sprinkle over pie before serving.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
  
    1 refrigerated pie crust from a 14.1 oz box
 
MMMMM

.... If you wake up Sleepy & Grumpy, you must be Snow White.
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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