Subj : 3/29 Chiffon Cake Day - 1
To   : All
From : Dave Drum
Date : Sun Mar 27 2022 11:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orange Chiffon Cake
 Categories: Cakes, Desserts, Citrus
      Yield: 16 servings
 
      6 lg Eggs; separated
      2 c  A-P flour
  1 1/2 c  Sugar
      1 ts Salt
    1/2 ts Baking soda
    3/4 c  Fresh orange juice
    1/2 c  Oil
      2 tb Grated orange zest
    1/2 ts Cream of tartar

MMMMM------------------------ORANGE GLAZE-----------------------------
    1/2 c  Butter
      2 c  Confectioners' sugar
      4 tb Fresh orange juice
    1/2 ts Grated orange zest
 
  Let eggs stand at room temperature for 30 minutes. In a
  large bowl, combine the flour, sugar, salt and baking
  soda. In a bowl, whisk the egg yolks, orange juice, oil
  and orange zest; add to dry ingredients. Beat until well
  blended.
  
  In another large bowl and with clean beaters, beat egg
  whites and cream of tartar on high speed until stiff
  peaks form. Fold into orange mixture.
  
  Gently spoon batter into an ungreased 10" tube pan. Cut
  through the batter with a knife to remove air pockets.
  Bake on the lowest rack @ 350ºF/175ºC for 45-50 minutes
  or until top springs back when lightly touched.
  
  Immediately invert pan; cool completely. Run a knife
  around sides and center tube of pan. Invert cake onto a
  serving plate.
  
  For glaze, melt butter in a small saucepan; add
  remaining glaze ingredients. Stir until smooth. Pour
  over top of cake, allowing it to drizzle down sides.
  
  Makes: 16 servings
  
  Marjorie Ebert, Conewango Valley, New York
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Apple doesn't grow. It metastasizes!!!!
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