Subj : 3/24 Tortilla Chip Day 2
To   : All
From : Dave Drum
Date : Tue Mar 22 2022 10:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Lime-Chilli Corn Tortilla Chips
 Categories: Five, Breads, Chilies, Herbs, Citrus
      Yield: 10 Servings
 
     12    (6") corn tortillas
      3 tb Lime juice
      1 ts Ground cumin
      1 ts Chilli spice mix
 
  Set oven @ 350ºF/175ºC.
  
  With a clean scissors, cut each tortilla into 8
  triangles and arrange in single layer on baking sheet.
  
  Pour lime juice into mister, and spray each wedge
  lightly.
  
  Combine cumin and chilli spice in sprinkler, and
  sprinkle each wedge.
  
  Bake for about 7 minutes.
  
  Remove from oven and turn each wedge over. Remist with
  lime juice, and resprinkle with cumin and chilli spice.
  
  Bake for an additional 8 minutes until the chips are
  crisp but not brown. Serve with salsa.
  
  Yield: 10 servings
  
  RECIPE FROM: https://www.diabetesselfmanagement.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "You were sizzling, like sausages in a frying pan." -- Kristina Adams
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