Subj : Nat'l Sauce Month - 3
To   : All
From : Dave Drum
Date : Mon Mar 21 2022 17:01:23

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hollandaise Sauce
 Categories: Five, Sauces, Eggs, Citrus
      Yield: 1 Cup
 
      3 lg Egg yolks
      6 tb Butter
      2 tb Lemon juice
    1/4 c  Water; almost boiling
    1/2 ts Salt
 
  Yields 1 cup
  
  In top of double boiler heat beaten egg yolks.
  Gradually add butter, 1 tablespoon at a time,
  stirring constantly.
  
  Cook over hot water, not boiling or it will
  curdle, until thickened. Gradually add water
  and lemon juice while stirring.
  
  Add salt.
  
  Serve immediately.
  
  NOTE: I often add a pinch of white pepper - UDD
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Apparently, you aren't supposed to chug Scotch.
--- MultiMail/Win
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.