Subj : 3/21 French Bread Day - 5
To   : All
From : Dave Drum
Date : Sat Mar 19 2022 14:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pepperoni Lover's French Bread Pizza
 Categories: Vegetables, Cheese, Beef, Herbs, Breads
      Yield: 4 servings
 
MMMMM---------------------------SAUCE--------------------------------
     14 oz Can petite diced tomatoes;
           - drained
      1 cl Garlic; grated
    1/2 ts Kosher salt
    1/2 ts Dried oregano
      1 tb Olive oil
           Few grinds of black pepper

MMMMM---------------------------PIZZA--------------------------------
    1/4 c  Olive oil
      2 cl Garlic; grated
      1    Loaf soft French bread;
           - split lengthwise, insides
           - mostly dug out
      4 oz Mozzarella; grated or torn
      2 tb Grated Parmesan; more for
           - serving
      2 oz Sliced pepperoni; quartered
           Red-pepper flakes or dried
           - oregano, or both, for
           - serving
 
  MAKE THE SAUCE: Set the oven @ 450-|F/232-|C with a rack
  in the middle position. Combine tomatoes, garlic, salt,
  oregano, olive oil and black pepper in a medium bowl,
  and stir to combine. Set aside until ready to use.
  
  PREPARE THE PIZZA: Combine the 1/4 cup olive oil and
  garlic in a small pot over medium heat. Cook, swirling
  occasionally, until the garlic starts to sizzle, but
  doesnrCOt brown, about 2 to 4 minutes. Remove from heat.
  
  Place the French bread cut side up on a baking sheet.
  Brush cut sides with garlic oil. Bake until edges are
  golden, 5 to 7 minutes.
  
  Toss together the mozzarella, Parmesan and pepperoni in
  a medium bowl. Divide tomato sauce between the two bread
  halves all the way to the edges and top with pepperoni
  and cheese.
  
  Return to the oven and bake until melted, about 5
  minutes. Increase heat to broil and broil (watch
  carefully!) until the cheese is bubbly and browned in
  spots, 1 to 2 minutes more. Let cool 5 minutes before
  slicing and serving. Serve topped with more Parmesan,
  red-pepper flakes and oregano, if you like.
  
  By: Dawn Perry
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A man has got to know his limitations" -- Dirty Harry, philosopher
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