Subj : 3/21 French Bread Day - 4
To   : All
From : Dave Drum
Date : Sat Mar 19 2022 14:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marianne Baguette - Rustic French Bread
 Categories: Five, Breads
      Yield: 2 servings
 
  1 1/2 ts Dried yeast
    500 g  Strong white bread flour
  1 1/2 ts Salt
      1 tb Honey
     25 g  Butter
    350 ml Milk
 
  Put the ingredients into the bread machine. Set to the
  dough programme and start. Grease a large baking tray &
  set oven @ 220-#C/400-#F.
  
  Once the dough is ready, turn it out onto a floured
  surface and punch it down to deflate it. Shape dough
  into two long "baguette" shaped loaves and place on the
  baking sheet. Cover loosely with lightly oiled cling
  film and leave to rise for about 30 minutes until
  doubled in size.
  
  Meanwhile, place an oven proof bowl containing water on
  the bottom of the oven to heat up. (About 250mls).
  
  Sprinkle top of dough with flour, then using a sharp
  knife cut 5 diagonal small slits across the tops of the
  baguettes.
  
  Bake for 15 minutes then reduce temperature to 190-#C/
  375-#F and bake for a further 10 - 15 minutes. (If they
  start browning too quickly, cover loosely with foil
  on top.).
  
  Transfer to wire rack to cool.
  
  Eat immediately.
  
  YIELD: 2 loaves
  
  RECIPE FROM: https://www.epicurious.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 200 years ago you always used local, organic, seasonal ingredients.
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.