Subj : Int Burger/Pickle Month 4
To   : All
From : Dave Drum
Date : Mon Mar 14 2022 17:24:00

International Hamburger & Pickle Month

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fatburger
 Categories: Five, Beef, Cheese, Breads
      Yield: 4 Servings
 
           Oil; for the grill
      1 lb Ground beef chuck
           Salt & fresh ground pepper
      4 sl American cheese
      4    Hamburger buns; split

MMMMM--------------------------TOPPINGS-------------------------------
           Diced onions
           Relish
           Mustard
           Ketchup
           Sliced pickles
           Sliced tomatoes
           Shredded lettuce
 
  Recipe courtesy of Fatburger for Food Network Magazine
  
  Preheat a grill to medium and brush the grates with oil.
  Season the beef with salt and pepper and form into four
  1/2" thick patties; make a small indentation in the top
  of each patty using your finger or a small spoon.
  
  Grill the burgers about 6 minutes per side for medium
  well. Top each with a slice of cheese and let melt, about
  2 more minutes. Meanwhile, lightly toast the buns on the
  grill.
  
  Serve the burgers cheese-side down on the buns; top with
  onions, relish, mustard, ketchup, pickles, tomatoes and
  lettuce.
  
  Yield: 4 servings
  
  Recipe from: http://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Hot dogs, a NYC staple, are gnawed on by rodents and humans alike
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