Subj : 3/3 Nat Frozen Food Day 3
To   : All
From : Dave Drum
Date : Fri Mar 04 2022 08:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rayna's Freezer Antipasto
 Categories: Appetisers, Vegetables, Seafood
      Yield: 96 Servings
 
      1 c  Marinated cocktail onions;
           - halved
     20 oz Canned mushrooms; drained,
           -minced
      1    Red bell pepper; minced
      1    Green bell pepper; minced
      1 c  Stuffed green olives;
           - minced
      1 c  Black olives; minced
      1 c  Dill pickles; minced
 14 1/2 oz Can green beans; drained
     10 oz (2 cans) tuna; drained,
           - flaked
  2 1/2 c  Ketchup
    1/4 c  Vinegar
    1/4 c  Olive oil
 
  In a large saucepan over medium high heat, mix the pearl
  onions, canned mushrooms, red bell pepper, green bell
  pepper, green olives, black olives, dill pickles, green
  beans, tuna, ketchup, vinegar and olive oil. While
  stirring, bring to a boil. Reduce heat and simmer 20
  minutes.
  
  Remove from heat. Allow to cool completely before
  transferring to sterile freezer containers, leaving 1"
  of space in the containers. Store in the freezer.
  
  Recipe By: Rayna Jordan
  
  RECIPE FROM: https://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A candle loses none of its light by lighting another." -- Rumi
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.