Subj : Int'l Hamburger Month - 2
To   : All
From : Dave Drum
Date : Thu Mar 03 2022 10:07:36

International Hamburger & Pickle Month

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Big Boy Hamburger & Sauce
 Categories: Sandwiches, Beef, Breads, Sauces
      Yield: 4 Servings
 
      1 c  Shredded lettuce
      8    Jumbo sesame seed buns
      1 lb Ground chuck
           Salt
      4 sl American cheese

MMMMM-----------------------BIG BOY SAUCE----------------------------
      2 ts Water
      2 tb Sweet pickle relish
    1/4 c  Mayonnaise
      2 tb Ketchup
 
  How to Make Big Boy Sauce: This is really easy just combine
  the relish, mayonnaise,water and ketchup. That's your Big
  Boy sauce. (Or use 1000 Isaland dressing - UDD)
  
  How to Make A Big Boy Burger: On waxed paper form the beef
  into eight equal sized, round patties about 4" in diameter.
  
  Discard the top half of four of the eight buns. Now toast
  the the buns until golden. The extra bottom, is your middle
  bun.
  
  After the buns are toasted, now grill your beef patties and
  salt liberally. Cook for about two minutes, then turn and
  add another sprinkle of salt. Cook for about another two
  minutes.
  
  Now dress your Big Boy buns while the beef is cooking. Put
  half the sauce on the toasted bottom, and the other half on
  the middle, adding 1/8 cup of lettuce to each. The slice of
  cheese goes on top of the lettuce on the true bottom bun.
  
  When the beef patty is cooked, drain excess fat by tilting
  the patty to the side while holding it to the spatula with
  your free hand. Put one patty on each dressed bun, stack the
  center, non-cheese patty/bun on top of the bottom cheese
  patty/bun. Finish by placing the toasted crowns on top.
  
  From: http://www.homelifeweekly.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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