Subj : 2/24 Tortilla Chip Day 1
To   : All
From : Dave Drum
Date : Tue Feb 22 2022 17:20:40

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Baked Lime-Chilli Corn Tortilla Chips
 Categories: Five, Breads, Chilies, Herbs, Citrus
      Yield: 10 servings

     12    (6") corn tortillas
      3 tb Lime juice
      1 ts Ground cumin
      1 ts Chilli spice mix

  Set oven @ 350ºF/175ºC. 

  With a clean scissors, cut each tortilla into 8
  triangles and arrange in single layer on baking sheet.

  Pour lime juice into mister, and spray each wedge
  lightly. 

  Combine cumin and chilli spice in sprinkler, and
  sprinkle each wedge. 

  Bake for about 7 minutes.

  Remove from oven and turn each wedge over. Remist with
  lime juice, and resprinkle with cumin and chilli spice.

  Bake for an additional 8 minutes until the chips are
  crisp but not brown. Serve with salsa.

  Yield: 10 servings

  RECIPE FROM: https://www.diabetesselfmanagement.com

  Uncle Dirty Dave's Archives

MMMMM

.... "Famous remarks are very seldom quoted correctly" -- Simeon Strunsky

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