Subj : 2/23 Nat Pork Rind Week 5
To   : All
From : Dave Drum
Date : Mon Feb 21 2022 10:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Rind "Bread" Crumbs
 Categories: Pork, Herbs, Cheese
      Yield: 2 servings
 
      6 oz Bag pork rinds
      2 ts Garlic powder
      2 ts Onion powder
    1/2 ts Salt
    1/4 ts Black pepper
      1 ts Dried parsley
      1 ts Dried basil
      1 ts Dried oregano
      2 oz Grated Parmesan
 
  Gather your Ingredients (mise en place).
  
  Add the pork rinds to a food processor, fitted with an
  S-blade, and use 1-second pulses, until they look like
  traditional breadcrumbs.
  
  Place in a jar with a tight-fitting lid, and store in
  the fridge until ready for use.
  
  Use in any recipe that calls for breadcrumbs: Casseroles
  Fried Foods Topping for Pasta Chicken Fish Pork
  Meatballs Meatloaf Macaroni & Cheese Green-Bean
  Casserole And so much more.
  
  By Andy Anderson
  
  Makes 2 cups (approx)
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The coffee shop is this century's virtuous tavern substitute.
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