Subj : 2/21 Sticky Buns Day - 2 To : All From : Dave Drum Date : Sat Feb 19 2022 16:34:22 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Liberace's Sticky Buns Categories: Breads, Fruits, Booze Yield: 18 Servings 1 c White raisins; or, of course - flame 1/2 c Light rum 1 1/2 c Brown sugar 1/2 lb Unsalted butter 1/2 ts Cinnamon 1/2 ts (ea) nutmeg, allspice, - cloves, and ginger 3 Tubes (18 buns) Pillsbury - crescent dough Soak the raisins in the rum over a low flame. Set aside. Set oven @ 325ºF/160ºC. In a saucepan, melt butter and stir in the spices and the brown sugar until the mix becomes a bubbling syrup. Unroll the crescent dough, keeping each package in one flat place. Drizzle one quarter of the syrup over each individual piece of dough, reserving the last quarter for later. Sprinkle one third of the raisins and spread one third of the chopped pecans * on each of the three sheets of dough. Roll up each section of dough, jelly-roll style and cut into 1" pieces. Grease two eight-muffin pans or three six-muffin pans with butter. Put a scant teaspoon of the reserved syrup and a few whole pecans in the bottom of each muffin mold. Cover with the individual jelly-roll pieces, cut side up. Bake in preheated oven for the time recommended by Pillsbury. While pans are still hot, invert them on a sheet of heavy aluminum foil allowing the buns to be released. Replace any of the syrup and pecans that cling to the molds on the individual buns. You should serve the buns while they are still warm and have that fresh-from-the-oven taste. * Pecans? Liberace seems to have missed something fairly important in his ingredients list. Please excuse me while I go back to the store to buy some nuts. - Michael Procopio Recipe from: Liberace Cooks! 2003 - Liberace Foundation for the Performing and Creative Arts From: http://http://foodforthethoughtless.com Uncle Dirty Dave's Archives MMMMM .... "Realism...has no more to do with reality than anything else." -- Hob Broun --- MultiMail/Win * Origin: Outpost BBS * Johnson City, TN (1:18/200) .