Subj : 2/12 Plum Pudding Day 5
To   : All
From : Dave Drum
Date : Thu Feb 10 2022 12:05:00

February 12: National Plum Pudding Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cherry-Plum Bread Pudding
 Categories: Fruits, Breads, Dairy, Nuts
      Yield: 8 Servings
 
      3 tb Butter; softened
      9 sl Firm-texture whole grain
           - bread
      3    Ripe plums; halved, pitted,
           - very thin sliced
      2 tb Lemon juice
    1/2 c  Dried tart red cherries
      6 lg Eggs; beaten
      3 c  Milk
    1/3 c  Granulated sugar
           Toasted chopped pecans
           Creme fraiche and/or
           Powdered sugar (opt)
 
  Set oven @ 350ºF/175ºC.
  
  Spread butter lightly onto one side of each bread slice;
  cut each bread slice into quarters. Arrange half of the
  bread pieces, buttered sides down, in an ungreased 3-quart
  rectangular baking dish. In a large bowl toss together
  plums and lemon juice. Sprinkle plums and dried cherries
  over bread in baking dish. Top with the remaining bread
  pieces, buttered sides up.
  
  In a large bowl stir together eggs, milk, and granulated
  sugar. Pour egg mixture evenly over bread in dish. Press
  mixture down lightly with the back of a large spoon to be
  sure that all the bread is moistened.
  
  Bake for 45 to 50 minutes or until set and a knife
  inserted near center comes out clean. Cool on a wire rack
  for 30 minutes. Serve warm. If desired, sprinkle with
  toasted chopped pecans. If desired, top with creme fraiche
  and/or sprinkle with powdered sugar.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 03 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't live your life to please other people. -- Oprah Winfrey
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