Subj : 2/12 Plum Pudding Day 2
To   : All
From : Dave Drum
Date : Thu Feb 10 2022 12:05:00

February 12: National Plum Pudding Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Martha Washington's Plum Pudding
 Categories: Desserts, Fruits, Booze, Citrus, Beef
      Yield: 6 Servings
 
MMMMM--------------------OLD FARMER'S ALMANAC-------------------------
  2 1/2 lb Prunes
  1 1/2 lb Raisins
    3/4 c  Brandy
      2 ts Cinnamon
    1/2 ts Cloves
      1 ts Allspice
      2 ts Mace
  1 1/2 ts Nutmeg
      1 lb Beef suet; minced
    1/2 c  Grated orange peel
    1/4 c  Grated lemon peel
      1 lb Citron
      2 c  Flour
      7 lg Eggs; beaten
      2 c  Sugar
 
  ** According to her time honored recipe, you take three days
  to prepare this great concoction. **
  
  First, prunes and raisns are cooked until soft. Leave the
  fruit in its cooking water and add brandy and spices. let
  mixture steep for 2 days in cool place.
  
  When the day comes of baking, drain off liquid. Add beef
  suet, grated orange and lemon peel and citron, combining
  further with flour, eggs and sugar.
  
  Press into a butter bread-loaf pan, cover tightly, and steam
  for 6 hours. You will have the famous pudding.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The customer is not always right, the bouncer is always right.
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