Subj : 2/12 Plum Pudding Day 1
To   : All
From : Dave Drum
Date : Thu Feb 10 2022 12:04:00

February 12: National Plum Pudding Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steamed Plum Pudding
 Categories: Puddings, Fruits, Booze, Breads
      Yield: 24 Servings
 
      1 c  Flour
      1 lb Chopped suet
      1 lb Seeded raisins
      1 lb Washed currants
    1/2 lb Chopped citron
      1    Grated nutmeg
      1 tb Cinnamon
    1/2 tb Mace
      1 ts Salt
      6 tb Sugar
      7 lg Egg yolks
    1/4 c  Cream
    1/2 c  Brandy
      3 c  Bread crumbs; dry
      7    Egg whites
           Hot wine or hard sauce
    1/2 c  Applejack or Calvados
 
  Sift the flour. Prepare and combine the suet,
  raisins, currants, and citron. Dredge lightly with
  some flour.
  
  Resift the remaining flour combined with the
  nutmeg, cinnamon, mace, sale and sugar. Combine the
  above ingredients.
  
  Add the egg yolks, cream, brandy, and bread crumbs.
  Whip the egg whites until stiff. Fold the egg whites
  lightly into the mixture. Pour the batter into a
  large, well greased mold. Steam for 6 hours.
  
  Remove from heat, let cool and pour the applejack
  over the pudding. Cover and store for several hours.
  Heat through in a double boiler over, NOT IN, at least
  one hour before serving.
  
  Posted by Joel Erlich
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Kinda' gives "head" a whole new meaning, huh?
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