Subj : 1/24 P-Nut Butter Day -4
To   : All
From : Dave Drum
Date : Sat Jan 22 2022 17:09:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peanut Butter Chicken Wings
 Categories: Poultry, Nuts, Beer, Citrus, Chilies
      Yield: 8 Servings
 
     50    Chicken wings; tips removed
     24 oz (2 bottles) beer; not LITE
      1 c  Molasses
    1/2 c  Creamy peanut butter
    1/2 c  Fresh lemon juice
    1/2 c  Worcestershire sauce
    1/2 c  Prepared (yellow) mustard
      1 ts Salt
      2 tb Mexene chilli spice mix
    1/2 c  Chopped fresh parsley;
           - garnish
      2    Lemons; sliced thin; garnish
 
  Set oven @ 450+|F/230+|C.
  
  Line a large roasting pan with foil. Cut chicken wings
  in half at the joint and place wings evenly in roasting
  pan.
  
  In a large, heavy saucepan, combine the beer, molasses,
  peanut butter, lemon juice, Worcestershire sauce,
  mustard, salt and chilli mix.
  
  Bring to a boil, reduce heat and simmer over low heat
  about 15 minutes until sauce has reduced and thickened.
  
  Pour sauce over chicken wings tossing to coat each wing.
  
  Bake 20 minutes.
  
  Remove from heat and rest 10 minutes.
  
  Serve with Ranch or Bleu Cheese salad dressing as a dip.
  
  From: http://www.pigglywigglybirmingham.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Hardtack tastes like plywood but is not as tender.
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 * Origin: Outpost BBS (1:18/200)

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