Subj : 1/20 Cheese Lovers Day 1
To   : All
From : Dave Drum
Date : Tue Jan 18 2022 15:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: How to Fry Cheese
 Categories: Text, Cheese
      Yield: 1 Method
 
      1 lb Queso Blanco or Queso Fresco
           - in 1/2" batons
 
  Equipment: Knife, non-stick skillet, cutting board.
  
  Unwrap the cheese aand place on cutting board. Slice
  the cheese into 1/2" thick slices. Lay each slice flat
  on the cutting board and slice each into 1/2" batons
  (sticks).
  
  Heat up a non-stick pan on medium-high heat for 1-2
  mins. Place the batons, a few at a time on the hot pan.
  You will see the edges start to bubble, but the cheese
  will not melt.
  
  Using a spatula, turn the cheese to the next side.
  Continue to turn it until all of the sides are brown.
  
  Remove the hot cheese to a paper towel to absorb any
  "oiliness". Serve immediately (within minutes) with
  your favorite salsa.
  
  Fried cheese is also delicious with fruit preserves.
  
  Serves 4
  
  Recipe w/pictures can be found at:
  
  http://mexicanfood.about.com/od/techniques/ss/fryingcheese_6.htm
  
  MM Format by Dave Drum - 09 February 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

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