Subj : 1/16 Intl Hot & Spicy 5 To : All From : Dave Drum Date : Fri Jan 14 2022 06:54:00 January 16: International Hot & Spicy Food Day MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Hot & Spicy Chow Mein Categories: Pork, Vegetables, Chilies, Pasta, Wine Yield: 2 Servings 6 sl Thick cut bacon; chopped up - in cubes/slices 1 bn Spring onions; bias sliced 1 md Carrot; in match sticks 1 Red pepper, thin sliced 1 Green pepper; thin sliced 1 lg Hot chile; finely chopped 2 Handfuls of your favourite - mushrooms; rough chopped 1 ts Grated fresh ginger 1 cl Garlic; grated 1/2 ts Chinese 5 spice powder 100 ml Sherry Olive oil 1 bn Egg noodles per person 2 tb Soy sauce Black pepper I have no idea what should go in chow mein so im guessing this is as about as authentic as one of those dvd's you seen on car boot stalls, but it tasted good and went down a treat. It serves two or three and takes no time at all, you can add chicken or some other meat if you like but I quite like it with just bacon. Heat a wok or heavy based frying pan up so it's really hot, add a splash of olive oil and fry the bacon until nice and crispy, remove from the pan and place on some kitchen towel to drain. Cook the noodles as per the instructions and drain. Get the pan really hot again and fry the onions, mushrooms, peppers and carrots, after about 60 seconds add the 5 spice powder, chile, garlic and ginger and mix into the vegetables, fry until the veg are cooked. Add the bacon to the pan followed sherry, careful in case it flames up, cook the alcohol off for a minute or so then add the soy sauce. Add the noodles and stir well. Taste and then add the black pepper along with any extra soy sauce or sherry your feel necessary. Serve. Serves two generously From: http://blog.chilliupnorth.co.uk Uncle Dirty Dave's Archives MMMMM .... In other words, yeah, California is whacked out. --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .