Subj : 1/8 Nat'l Toffee Day - 4
To   : All
From : Dave Drum
Date : Thu Jan 06 2022 05:52:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marcy's Chocolate Toffee Matzo Crunch
 Categories: Candy, Snacks, Chocolate, Nuts
      Yield: 12 servings
 
      6    Unsalted matzos
      1 c  Unsalted butter
      1 c  Brown sugar
  1 1/4 c  Chopped dark chocolate
           - chips
      2 tb Chopped pistachios
           Salt
 
  YOU WILL ALSO NEED: Sheet tray, parchment paper, foil,
  heavy bottom sauce pan, spatula
  
  Set the oven @ 375+|F/190+|C.
  
  Line a sheet tray with a layer of foil, then cover the
  foil with a sheet of parchment. Evenly cover the sheet
  tray with matzos. Break or cut the matzos into smaller
  pieces if necessary.
  
  In a heavy bottomed saucepan, combine the butter, brown
  sugar, and a generous pinch of sea salt. Cook over
  medium heat, whisking constantly, until the mixture
  comes to a boil (about 2 to 4 minutes). Boil for 3
  additional minutes and continue stirring constantly.
  
  Remove from the heat and pour the toffee mixture over
  the matzos.
  
  Use a spatula to spread evenly across the entire surface
  of the matzo. Make sure you spread it out fairly quickly
  or it will start to get sticky and become harder to
  smooth over.
  
  Place the baking sheet in the oven and immediately
  reduce the heat to 350 degrees F. Bake for 15 minutes.
  Check frequently to be sure that the mixture is not
  burning. If it appears to browning too quickly, remove
  the tray from the oven and reduce the heat to 325
  degrees F, then replace the tray when the temperature
  drops a bit.
  
  Once 15 minutes have passed, remove the matzos from the
  oven and evenly sprinkle the chopped chocolate chips
  over the top.
  
  Let stand for 5 minutes, then spread the chocolate over
  the matzo.
  
  Sprinkle the chopped pistachios and a light sprinkle of
  sea salt over the top of the melted chocolate.
  
  While the matzos are still warm, break them into smaller
  squares or pieces.
  
  Place in the freezer until the topping has set. Serve
  straight from the freezer, chilled, or at room
  temperature
  
  RECIPE FROM: https://toriavey.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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