Subj : 01/01 Bloody Mary Day -1
To   : All
From : Dave Drum
Date : Thu Dec 30 2021 15:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bloody Mary Steak
 Categories: Beef, Marinades, Chilies
      Yield: 4 Servings
 
      1 lb Skirt or flank steak

MMMMM--------------------------MARINADE-------------------------------
      2 c  Spicy V8 Juice
      2 tb Prepared horseradish
      4 cl Garlic; minced
           Juice of 1 lemon
    1/2 tb Worcestershire sauce
           Hot sauce
           Fresh ground black pepper
 
  Combine V8, horseradish, garlic, lemon juice, Wooster
  sauce, hot sauce and pepper in a baking dish and use a
  whisk to mix. Add steak and turn to coat. Cover with
  plastic wrap and refrigerate. Marinate for at least 2
  hours - up to 12.
  
  Preheat a grill (or a grill pan). Pour off marinade and
  discard. Dry well. When the grill, or pan is hot, put
  steak in and cook for 3-5 minutes per side, depending on
  how well done you want it.
  
  Let meat rest. Slice thin, against the grain.
  
  Serve with roasted asparagus and mashed sweet potatoes
  (mashed with a bit of stock and/or Half & Half).
  
  Yield: 4 servings
  
  Source: Cook This, Not That - Yellow Edition
  
  Posted by Risa Golding to Chile-heads List 1/10/11
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Never eat a garlic sandwich before an event requiring face masks!!!
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.