Subj : 12/30 Nat Bacon Day - 5
To   : All
From : Dave Drum
Date : Tue Dec 28 2021 16:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cream of Bacon Soup
 Categories: Pork, Dairy, Poultry, Vegetables
      Yield: 1 Serving
 
    1/2 c  Milk
    1/4 c  A-P flour
    1/2 c  Bacon; diced (4-6 slices)
    3/4 c  Chicken broth
    1/8 ts Garlic powder
    1/4 ts Onion powder
    1/8 ts Smoked paprika; opt
 
  In a small bowl, whisk together the milk and flour until
  the ingredients are thoroughly mixed and there are no
  flour lumps. Set aside.
  
  In a small saucepan, cook the bacon pieces over medium
  heat stirring occasionally, so they don’t burn. Cook for
  7 to 10 minutes until bacon reaches the desired
  consistency. Remove the bacon pieces from the pan and
  place on a paper towel. Drain the grease from the pan.
  
  Add the broth, garlic powder, onion powder and paprika
  to saucepan. Bring the broth to a low simmer, then pour
  in the milk mixture. Continue to stir until the mixture
  begins to thicken, about 5 to 10 minutes, then add the
  bacon pieces back in. Stir to combine.
  
  Use immediately, or stove in the refrigerator for up to
  3 days for use in casseroles or any dish that needs
  condensed cream of bacon soup.
  
  RECIPE FROM: https://www.berlyskitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Vices are more habit forming than virtues.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.