Subj : 12/29 Pepper Pot Day - 3
To   : All
From : Dave Drum
Date : Mon Dec 27 2021 20:55:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pepper Pot Soup
 Categories: Vegetables, Greens, Potatoes, Herbs
      Yield: 7 Servings
 
      2 tb Oil
      6    Scallions; rough chopped
      3    Sprigs thyme; stemmed
      2 cl Garlic; minced
      1 sm White onion; rough chopped
      8 oz Callaloo or spinach; rough
           - chopped
      4 c  Vegetable stock
      3    Scotch bonnet chilies; 1
           - halved; 2 stemmed, seeded,
           - minced
      1    Yellow yam or russet potato;
           - peeled, in 1" cubes
           Salt & fresh ground pepper
 
  In a large saucepan, heat the oil over medium. Add the
  scallions, thyme, garlic, and onion and cook, stirring,
  until soft, about 7 minutes. Stir in the callaloo, stock,
  and halved chile. Bring to a simmer over medium heat and
  cook, stirring, until the callaloo is tender, about 10
  minutes.
  
  Transfer the soup to a blender, discard the chile, and
  purée until smooth. Return the soup to the pan over medium
  heat, stir in the yam, and cook, stirring, until the yam
  is tender, about 15 minutes. Season with salt and pepper,
  and then serve the soup with the minced chiles on the
  side.
  
  Serves 6 - 8
  
  FROM: http://www.saveur.com
  
  MM Format by Dave Drum - 12 September 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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