Subj : 12/18 Nat'l Honey Day - 1
To   : All
From : Dave Drum
Date : Thu Dec 16 2021 12:12:00

December 18: National "I Love Honey" Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Honey Spiced Acorn Squash w/Pineapple
 Categories: Squash, Citrus, Fruits
      Yield: 6 Servings
 
      3 md Acorn squash; halved,
           - seeded, remove strings
           Hot water
      8 oz Can crushed pineapple;
           - drained
    1/4 c  Honey
    1/4 c  Brown sugar
    1/4 c  Butter; melted
      2 tb Orange; fine grated (use
           - fruit, juice, and peel)
      1 tb Lemon; fine grated (use
           - fruit, juice, and peel)
    1/4 ts Cinnamon
        pn Nutmeg
        pn Powdered cloves
           Salt
 
  Place acorn squash, cut side down in a baking pan. Add about 1/4-inch
  hot water to pan. Bake squash in a 350oF oven for about 40-45 minutes
  or until squash is tender.
  
  Into a large bowl, scoop out the pulp and mash it. Add the remaining
  ingredients and stir until thoroughly blended. Spoon mixture into a
  greased porcelain baker and bake in a 350oF oven for 20 minutes or
  until casserole is heated through.
  
  Sprinkle a little cinnamon sugar on top when serving.
  
  Serves 6.
  
  Source   Renny Darling's Vegetarian Fast and Fancy.
  
  Judi's Notes   I cut the honey to only 2 tablespoons and did not use
  the salt in this recipe due to my sodium restrictions. Instead I
  added freshly ground pepper to taste and it turned out very well. I
  believe I also used more cinnamon and nutmeg than was called for in
  the recipe.
  
  Shared and MM by Judi M. Phelps.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Asparagus is a vegetable people never shut up about in spring.
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