Subj : 11/25 Nat'l Parfait Day 3
To   : All
From : Dave Drum
Date : Tue Nov 23 2021 14:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mocha-Cottage Cheese Parfait À La Nino
 Categories: Chocolate, Cheese, Dairy, Desserts
      Yield: 6 servings
 
      2 oz (60 g) dark chocolate
           - chopped
      3 c  (750 mL) Canadian Cottage
           - Cheese
    1/2 c  + 2 ts (135 mL) icing sugar
    1/4 c  (60 mL) cold espresso or
           Cold strong coffee
      2 tb (30 mL) Milk
    1/2 ts (2 mL) vanilla extract
           Cocoa or cinnamon
 
  Place dark chocolate in a metal or glass bowl. Place
  bowl in a saucepan partly filled with boiling water to
  create a bain-marie. Melt chocolate while stirring.
  Remove bowl from saucepan and let cool.
  
  Using a food processor or hand-held blender, mix 1 cup
  (250 mL) Cottage Cheese with 3 tbsp (45 mL) icing sugar,
  2 tbsp (30 mL) espresso and the melted chocolate.
  
  Divide the chocolate cream among 6 small glasses, each
  with a diameter of about 2" (5 cm).
  
  Using a food processor or hand-held blender, mix 1 cup
  (250 mL) Cottage Cheese with 3 tbsp (45 mL) icing sugar,
  2 tbsp (30 mL) espresso and the melted chocolate.
  
  Pour the coffee cream delicately on top of the chocolate
  cream in each glass.
  
  Using a food processor or hand-held blender, mix 1 cup
  (250 mL) Cottage Cheese with 3 tbsp (45 mL) icing sugar,
  milk and vanilla extract.
  
  Pour the vanilla cream delicately on top of the coffee
  cream in each glass.
  
  Chill for at least one hour. Sprinkle with cocoa and/or
  cinnamon just before serving.
  
  RECIPE FROM: https://dairyfarmersofcanada.ca
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Fools make feasts and wise men eat them." -- Benjamin Franklin
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