Subj : 11/24 Natl Sardines Day 5
To   : All
From : Dave Drum
Date : Mon Nov 22 2021 22:02:38

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasta Con Sardine Siciliano
 Categories: Seafood, Pasta, Vegetables, Fruits, Herbs
      Yield: 4 Servings
 
    1/2 lb Sardine fillet
    1/4 c  Extra virgin olive oil
      2 cl Garlic; thin sliced
      6 oz Can tomato paste
    1/8 c  Seedless raisins
           +=OR=+
           Chopped black olives
           +=OR=+
           Sliced/diced jalapenos
      1    Sprig fresh oregano *
      5    Fresh basil leaves *
           Parmesan cheese or Romano
           - cheese; grated (fresh is
           - best)
           Salt & pepper
      1 lb Pasta
 
  Cut fish into 1" pieces.
  
  Saute garlic in oil over medium heat until golden.
  
  Add sardines and continue to saute and stir until
  almost a paste (approximately 7 minutes).
  
  Add tomato paste and 3 to 5 tomato paste cans of
  water to the fish and bring to boil.
  
  Add herbs (leaves only) and raisins.
  
  * May substitute dried herbs
  
  Reduce heat, add salt and pepper; simmer until thick.
  
  Place cold water into large pot and start to the boil.
  
  Boil pasta until al dente, drain and toss with sauce.
  
  Serve with grated cheese on the side.
  
  SERVES: 4
  
  RECIPE FROM: https://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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