Subj : 11/17 Nat Baklava Day 2
To   : All
From : Dave Drum
Date : Tue Nov 16 2021 10:53:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baklava Sofia
 Categories: Pastry, Desserts, Nuts
      Yield: 15 Servings
 
    500 g  Pastry
      4 lg Eggs
      2 tb Confectioners Sugar;  for
           - stuffing
      2 ts Baking powder
      4 tb All purpose flour
      2 tb Cinnamon
    250 g  Melted Butter
      2 c  Walnuts; chopped
      1 ts Vanilla extract; for syrup
      2 c  Confectioners Sugar; for
           - syrup
 
  STUFFING: Mix together baking powder and the flower in
  a small bowl. Put aside.
  
  In a bowl scramble the eggs and mix in 125 gr melted
  butter, cinnamon, walnuts and 2 tbs sugar. Add in the
  flour mixture and stir.
  
  PASTRY: Set the oven @ 175ºC/350ºF.
  
  Grease a pan 25 cm x 40 cm. Start arranging the pastry
  sheets one by one in the pan. Sprinkle melted butter
  after each sheet and spread stuffing after each 4-5
  sheet. Cut the pastry to squares and then cut each
  square in half.
  
  Bake for 25 to 35 minutes.
  
  Heat 125 grams butter to boiling temperature and pour
  over the baked pastry. Cool before adding the syrup
  (about 1 hour)
  
  SYRUP: Mix in a pot 2 cups sugar with 3 cups tap water.
  Add in the vanilla extract and bring to boil.
  
  Pour the hot syrup over the cool pastry.
  
  NOTES: For better taste, allow the pastry to stay for 4
  to 5 hours before consumption
  
  Makes 15 Servings
  
  RECIPE FROM: http://www.bigoven.com
  
  Uncle Dirty Dave's Archives
 
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