Subj : 11/05 Nat'l Donut Day 3
To   : All
From : Dave Drum
Date : Wed Nov 03 2021 22:16:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Swithin's Day Heart Donuts
 Categories: Five, Breads, Snacks
      Yield: 12 Servings
 
           Biscuit dough; ready to use
           - or from scratch
    1/2 c  Cooking oil
           Cinnamon & sugar mix
           ++AND/OR=+
           Powdered sugar

MMMMM---------------------SPECIAL EQUIPMENT--------------------------
        sm Heart-shaped cookie cutter
           - or a circle of any kind
           - for traditional round
           - shape
           Tongs
           Paper towels
 
  Open the biscuit can and spread all the rolls out. Then
  using your cutter, press out a donut hole right in the
  middle.
  
  Then get your pan on medium heat with 1/4 - 1/2 cup oil.
  Depending on how many you make, you will need more oil.
  You want enough oil to cover half of the donut when
  cooking. Place 3-4 doughy donuts into the pan and leave
  until the bottom is golden brown (2-3 minutes). Don't do
  anything else but watch these, as they cook fast and
  don't want them to burn. Then turn them over and cook
  another minute or so.
  
  Using tongs, place the cooked donut on paper towels to
  drain and cool slightly. Then get your pan on medium
  heat with 1/4 - 1/2 cup oil. Depending on how many you
  make, you will need more oil. You want enough oil to
  cover half of the donut when cooking. Now place the
  donuts on a plate and sprinkle with cinnamon and sugar
  or powdered sugar too. Or let cool slightly and cover
  with chocolate icing and sprinkles.
  
  By Robina, at Motherly Loving
  
  RECIPE FROM: http://catholiccuisine.blogspot.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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