Subj : 10/28 Wild Food Day - 5
To   : All
From : Dave Drum
Date : Wed Oct 27 2021 06:35:18

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Venison: The Basque Way
 Categories: Game, Pork, Vegetables
      Yield: 4 Servings

      3 lb Venison roast
        cl Garlic; several, as needed
           Salt & pepper
      1 lg Onion; sliced
      1 lg Green pepper; sliced
      4 oz Can whole pimento
      3 sl Bacon

  With sharp-pointed knife, pierce meat several times and
  insert slices of garlic. Season with salt and pepper.

  Smother roast with onion, green pepper, pimento, and
  bacon. Add small amount of water, cover and bake in a
  slow (300+|F/150+|C) oven, basting occasionally.

  Drippings make excellent gravy.

  From: http://www.recipesource.com

  Uncle Dirty Dave's Kitchen

MMMMM

.... Great! Now if we can just keep it from exploding...

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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