Subj : 10/28 Wild Food Day - 3
To   : All
From : Dave Drum
Date : Wed Oct 27 2021 06:35:18

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Road Kill Squirrel Stew
 Categories: Game, Pork, Vegetables, Stews, Chilies
      Yield: 3 Servings

      1    Squirrel; skinned, cleaned;
           - boned, meat cut in chunks
      1 lb Boneless pork, in chunks
           - about the same size as the
           - squirrel meat
    1/4 c  Lard or shortening
    1/2 c  Onion; chopped
      2 c  Tomatoes, peeled, seeded,
           - quartered
      2 c  Lima beans
      1 c  Hot water
           Cayenne
      3 c  Corn kernels
      2 ts Worcestershire sauce
      1 c  Bread crumbs; toasted

  Okay, you've got quick reflexes and have just hit a
  squirrel. Take that sucker and skin it, cut the head
  off and remove the internal organs. Cut squirrel into
  pieces and add to chopped pork of equal amounts and
  saute it slowly until light brown in 1/4 cup
  shortening.

  Remove from the pan. Use the squirrel and pork fat to
  brown 1/2 cup of chopped onions. Put the squirrel, pork
  and onions in a stewing pot and add 2 cups of quartered
  tomatoes. 2 cups of lima beans. 1 cup of hot water. Add
  cayenne to taste.

  Simmer till squirrel and pork is just about tender and
  add 3 cups of corn. 2 spoons of Worcestershire sauce
  and a cup of toasted bread crumbs.

  Simmer until completely tender..then there you are!!!

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

.... A psychiatrist asks a lot of expensive questions your spouse asks for free.

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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