Subj : 10/13 Peanut Festival 4
To   : All
From : Dave Drum
Date : Mon Oct 11 2021 19:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Indonesian Peanut Chicken
 Categories: Asian, Poultry, Nuts, Vegetables, Herbs
      Yield: 1 Servings
 
      2 lb (to 3) skin'd, boned breast
           - halves or large thighs
      2 tb Olive oil
      1 cl Garlic; minced
      1 sm Onion; minced
      1    (1") piece ginger root;
           - minced
      1 c  Shelled, roasted, unsalted
           - peanuts, pulverized in a
           - blender or chopped
      1 tb Soy sauce
      1 ts Turmeric
           Juice of 1 lime
      3    Chilies (minimum); minced
      1 c  Water
      1 lg Onion; in rings
      1 tb Olive oil
           Rice
 
  Cut chicken into small cubes. Saute chicken in oil until
  cooked. Remove from heat.
  
  In a blender, put garlic through water ingredients and set
  on "destroy."
  
  Blend until smooth. Put mixture in double boiler, cover,
  and cook until somewhat thickened, at least 20 minutes.
  
  Saute onion rings until translucent. Make rice. Mix
  chicken and sauce. Serve over rice, place onion rings on
  top.
  
  SOURCE: Deborah Kosnett, Compuserve "Cooks Online Forum."
  
  * The Polka Dot Palace BBS  1-201-822-3627
  
  RECIPE FROM: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We all have a branch on our family tree we would like to prune.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.