Subj : 10/12 Nat'l Gumbo Day - 3
To   : All
From : Dave Drum
Date : Sun Oct 10 2021 22:25:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp, Chicken & Smoked Sausage Gumbo w/o Okra
 Categories: Stews, Poultry, Seafood, Pork, Chilies
      Yield: 8 Servings
 
      1 c  Oil
      1 c  Flour
      2 c  Onions; chopped
      2 c  Bell pepper; chopped
      1 c  Celery; chopped
      4 cl Garlic; chopped
      1 lb Smoked sausage
      4 lb Chicken; deboned, cut in
           - small pieces
      1 lb Shrimp; peeled, in small
           - pieces
      2 qt Chicken stock
      1    California bay leaf
      1 ts Dried thyme; crumbled
      1 ts Dried oregano; crumbled
      3 tb Gumbo file'
      1 tb Hot pepper sauce (Trappey's)
      3 lg Tomatoes; peeled, chopped
           Salt & pepper
  1 1/2 c  Cooked rice
 
  Make a roux by heating oil in a large pot and slowly
  adding the flour. Stir constantly until the roux turns
  golden brown. Add all the chopped vegetables and stir.
  Let cook for 1 minute. Add all the herbs and seasoning
  and continue cooking. Then slowly add the chicken stock,
  stirring constantly on high heat. Let boil for a few
  minutes and add the chicken, shrimp, and cooked rice.
  
  Adjust seasoning and serve immediately.
  
  From: http://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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