Subj : 10/9 Nat'l Hoagy Day - 1
To   : All
From : Dave Drum
Date : Fri Oct 08 2021 10:04:58

October 9: National Submarine-Hoagy-Hero-Grinder Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bocadillo Submarine Deluxe Sandwich
 Categories: Sandwiches, Vegetables, Cheese, Pork, Beef
      Yield: 1 Sandwich
 
      1    (18") loaf of crusty French
           - baguette; bakery fresh
      1 lg Ripe beefsteak tomato; thin
           - sliced
    1/2 lb Roast beef; deli sliced
      9 sl Pepperoni; deli sliced
           - sandwich style, room temp
      4 sl Fried bacon
      3 tb Mayonnaise
      1 tb Creamy horseradish sauce
      1 tb Dill relish
      3 tb Kraft Cheez Whiz; room temp
           +=OR=+
      5 sl American cheese
           +=MIXED WITH=+
      1 tb Butter
           +=AND=+
    1/4 ts Water
        pn Salt
 
  Cut bread load in half Lengthwise (horizontally.)
  
  If not using Cheez Whiz; Melt cheese slices with water and
  butter in a microwave oven at about 30% power, mix, spread
  on bottom half of bread loaf like buttering toast.
  
  Lay fried bacon strips, edge to edge lengthways along the
  center of bread.
  
  Add 1/4 cup water to a frying pan and add a pinch of salt.
  Set heat to medium low, when water starts to steam add the
  roast beef and cook only long enough to heat it and until
  any pink is gone.
  
  Drain off all water well and spread warm roast beef along
  the bread over the bacon.
  
  Place 8-9 slices pepperoni over the roast beef.
  
  Place 8 thin slices of  tomato over the pepperoni.
  
  Add leaf lettuce.
  
  Mix mayonnaise with the dill relish and creamy horseradish
  sauce and spread it on the top half of the inside of bread.
  Place top half over sandwich and cut loaf into 6 sections.
  
  Serve cold OR remove lettuce, place sandwich on a baking
  sheet or piece of tinfoil and toast the prepared
  sub-sandwiches in a 400ºF/205ºC preheated oven for 11-12
  minutes. Add the lettuce back after heating.
  
  Serves 3-6
  
  Variations; In place of roast beef use slices of ham or
  chicken breast or turkey breast or corned beef sliced fresh
  at a Deli Counter.
  
  From: http://www.recipehut.homestead.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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